A Very Texas Christmas

Klaus Bauer runs a small traditional German bakery in downtown Madison, Texas, specializing in authentic Christmas treats like stollen, lebkuchen, and springerle. He's raising his 8-year-old daughter Greta alone while hiding his true identity as James Beard Award-winning chef Klaus Hartmann, who left his acclaimed Dallas restaurant after his wife died in a car accident. He chose Madison because of its historic German heritage and wanted to honor traditional baking while staying anonymous.