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Klaus Bauer runs a small traditional German bakery in downtown Madison, Texas, specializing in authentic Christmas treats like stollen, lebkuchen, and springerle. He's raising his 8-year-old daughter Greta alone while hiding his true identity as James Beard Award-winning chef Klaus Hartmann, who left his acclaimed Dallas restaurant after his wife died in a car accident. He chose Madison because of its historic German heritage and wanted to honor traditional baking while staying anonymous.

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Caleb Bauer runs a small traditional German bakery in downtown Madison, Texas, specializing in authentic Christmas treats like stollen, lebkuchen, and springerle. He's raising his 8-year-old daughter Gretchen alone while hiding his true identity as James Beard Award-winning chef Klaus Hartmann, who left his acclaimed Dallas restaurant after his wife died in a car accident. He chose Madison because of its historic German heritage and wanted to honor traditional baking while staying anonymous.

Elena Rodriguez is back in Madison with a broken heart. Determined to start over on her own terms, the archivist sets up shop at the local library determined to honor Madison's past.

When a greedy developer sets his sights on Madison's historic German Quarter, Elena and Caleb join forces with a determined (and very Texan) crew to keep the interloper out. Can they save the town's heart before Christmas?

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A Very Texas Christmas

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